Morning preparations for the dinner on Saturday for Lindsay and Steven's open house began with Laura making roll dough, I was pinching stems off of spinach, Lindsay was taking stems off grapes, Steven cut up red onion and then was crisping up bacon, Dana poured Laura a glass of Dr. Pepper on his way to do more errands, and then Lindsay helped her dad prop up the long table, I cut up lettuce, and Laura started rolling out the dough. Steven's mom and dad came and toured around and we had a nice chat - as we buttered, cut, and rolled the rolls to rise.
It was fun to share in the laughter, teasing, chats, and warmth while preparing items to make a wonderful meal for the next day. I love being with, sharing with, and chatting with Laura and her family. It's nice to be back making rolls with Laura again.
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| Laura's rolls are famous in our neighborhood |
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| Lindsay |
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| Steven cutting up the red onion |
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| The table need middle support when all the leaves are in. |
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| Dana watching out for Laura |
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| Steven's mom come to help |
Famous rolls from Laura - somewhere I have this recipe.....
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| She weighs each section to 20 oz and sets for 10 minuets, then rolls, butters, and cuts in 12 |
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| Roll from the big end in |
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| Let rise and then bake for eight minutes |
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| Rise and bake - yummmm. |
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