Sinigang Soup is a dish all over the Philippines with slight differences in each regions recipes. I liked Aunt Divine's though I don't know which region she learned hers in.
|45 minutes later|
After letting it all simmer until the meat is tender, wash, cut up and prepare the vegetables and squeeze the limes.
|Snapped yardlong beans|
|Jonah squeezes limes while filtering out seeds|
|I've never looked for these kind of limes in California - I hope they are there - lots of flavor!|
|Oh so good!|