Tonight the Idos came over and I watched Sister Idos put together the soup. I snapped a few beans and got the utensils out, but mostly talked and took pictures.
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| Sister Idos preparing the vegetables - these are called yard long beans and that is about how long they can get |
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| After putting in the long green peppers, she cut up the ginger, onions and tomatoes |
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| She was particular not to cut the tomatoes on the mat but on a plate |
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| I stripped the kangkang of it's leaves and chopped up the stems into smaller pieces |
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| Sister Idos cooked the onions, ginger, tomatoes, pepper, sampaloc fruit (I think she called it tamarin) and Pampano fish until tender |
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| Then she added the vegetables for another few minutes |
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| This is served in a bowl with a plate of rice - just pour some of the soup over the rice |
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| Luckily Elder Idos likes the fish head - I don't like my dinner to look at me |
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| We had a really good time with Elder and Sister Idos. They are the secretary for the Area Presidency (who all happen to be in Utah for General Conference) |
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